Polka dot mushroom chocolate

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For a more decadent treat, try melting polkadot chocolate bars and using them while a drizzle or dip for fruits like because strawberries or bananas. The colorful swirls of melted chocolate will make your fruit platter seem like a work of art. You may also blend melted polkadot bars into a creamy ganache to use as a filling for cakes, cupcakes, or pastries.

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Once you have added all the polka dots, gently press them down into their chocolate using a spatula and/or right back of a spoon. This will ensure they stick to the chocolate and won't autumn off when this has hardened. Place the tray inside fridge or fridge to allow the chocolate to set completely. As Soon As it is firm, carefully break that the chocolate into individual bars or squares.

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8. Polka dot mushroom chocolate Add chopped pieces of this chocolate bars to your favorite homemade granola recipe for an added touch of sweetness plus flavor. Your chocolate will melt slightly during baking, creating pouches out of gooey goodness throughout the granola. 4. Mix chopped pieces of the chocolate bars inside your early morning oatmeal to yogurt for a delicious and energizing breakfast. The mixture of the chocolate and the creamy textures of that the oatmeal or yogurt can make of a delightful start to your day. If you have a sweet tooth which just won't quit, and then Polkadot Chocolate Bars have always been an ideal treat for you. These delicious chocolate bars come in a variety of flavors, from classic milk chocolate to deep chocolates using water salt. Each bite is a heavenly suffer from that will meet the cravings as well as keep you wanting more.

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If you're feeling adventurous, why not try incorporating polkadot chocolate bars into savory dishes? Melted polkadot bars can be used as a glaze of meat such as chicken or pork, adding a touch of sweetness and a burst of color to ones meal. One can also sprinkle chopped polkadot bars over dishes like salads or roasted vegetables to a surprising and delightful flavor contrast.

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