Tłoczenie (technologia żywności) (Q1354280): Difference between revisions

@@ Property / Version @@
-Sheala de Tancarville
@@ Property / Version: Sheala de Tancarville / rank @@
-Normal rank
@@ Property / National Library Identifier @@
+a0000003856424
@@ Property / National Library Identifier: a0000003856424 / rank @@
+Normal rank
@@ Property / Related Subject @@
+Technologia żywności
@@ Property / Related Subject: Technologia żywności / rank @@
+Normal rank
@@ Property / Related Subject @@
+Oleje roślinne
@@ Property / Related Subject: Oleje roślinne / rank @@
+Normal rank
@@ Property / Related Subject @@
+Wytłoki
@@ Property / Related Subject: Wytłoki / rank @@
+Normal rank
@@ Property / Type @@
+Unknown
@@ Property / Type: Unknown / rank @@
+Normal rank
@@ Property / Version @@
+P22689T70281
@@ Property / Version: P22689T70281 / rank @@
+Normal rank

Latest revision as of 13:42, 15 December 2023