Prażenie (Q1335876): Difference between revisions

@@ Property / National Library Identifier @@
+a0000003777956
@@ Property / National Library Identifier: a0000003777956 / rank @@
+Normal rank
@@ Property / Related Subject @@
+Analiza termograwimetryczna
@@ Property / Related Subject: Analiza termograwimetryczna / rank @@
+Normal rank
@@ Property / Related Subject @@
+Technologia żywności
@@ Property / Related Subject: Technologia żywności / rank @@
+Normal rank
@@ Property / Related Subject @@
+Toryfikacja
@@ Property / Related Subject: Toryfikacja / rank @@
+Normal rank
@@ Property / Related Subject @@
+Kalcynowanie
@@ Property / Related Subject: Kalcynowanie / rank @@
+Normal rank
@@ Property / Type @@
+Unknown
@@ Property / Type: Unknown / rank @@
+Normal rank
@@ Property / Version @@
+P82765T36525
@@ Property / Version: P82765T36525 / rank @@
+Normal rank

Latest revision as of 20:32, 14 December 2023