Czerstwienie pieczywa (Q926691): Difference between revisions

@@ Property / National Library Identifier @@
+a0000003717125
@@ Property / National Library Identifier: a0000003717125 / rank @@
+Normal rank
@@ Property / Related Subject @@
+Amylazy
@@ Property / Related Subject: Amylazy / rank @@
+Normal rank
@@ Property / Related Subject @@
+Jakość żywności
@@ Property / Related Subject: Jakość żywności / rank @@
+Normal rank
@@ Property / Related Subject @@
+Mąka zaparzana
@@ Property / Related Subject: Mąka zaparzana / rank @@
+Normal rank
@@ Property / Related Subject @@
+Piekarstwo
@@ Property / Related Subject: Piekarstwo / rank @@
+Normal rank
@@ Property / Related Subject @@
+Technologia żywności
@@ Property / Related Subject: Technologia żywności / rank @@
+Normal rank
@@ Property / Type @@
+Unknown
@@ Property / Type: Unknown / rank @@
+Normal rank
@@ Property / Version @@
+P11950T86570
@@ Property / Version: P11950T86570 / rank @@
+Normal rank

Latest revision as of 17:56, 4 December 2023