Restoring old revision of "Item:Q71812"
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Latest revision | Your text | ||
Property / National Library Identifier | |||
Property / National Library Identifier: a0000003604626 / rank | |||
Property / Related Subject | |||
Property / Related Subject: Minimalne przetwarzanie (technologia żywności) / rank | |||
Property / Related Subject | |||
Property / Related Subject: Normy żywienia / rank | |||
Property / Related Subject | |||
Property / Related Subject: Składniki odżywcze / rank | |||
Property / Related Subject | |||
Property / Related Subject: Tłuszcze / rank | |||
Property / Related Subject | |||
Property / Related Subject: Węglowodany / rank | |||
Property / Related Subject | |||
Property / Related Subject: Znakowanie żywności / rank | |||
Property / Related Subject | |||
Property / Related Subject: Właściwości sycące / rank | |||
Property / Type | |||
Property / Type: Unknown / rank | |||
Property / Version | |||
Property / Version: P49711T76559 / rank | |||