Restoring old revision of "Item:Q926691"
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Latest revision | Your text | ||
| Property / National Library Identifier | |||
| Property / National Library Identifier: a0000003717125 / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Amylazy / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Jakość żywności / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Mąka zaparzana / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Piekarstwo / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Technologia żywności / rank | |||
| Property / Type | |||
| Property / Type: Unknown / rank | |||
| Property / Version | |||
| Property / Version: P11950T86570 / rank | |||
| Property / Version | |||
Tissaia de Vries | |||
| Property / Version: Tissaia de Vries / rank | |||
Normal rank | |||