Restoring old revision of "Item:Q308615"
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Latest revision | Your text | ||
| aliases / en / 0 | aliases / en / 0 | ||
| aliases / en / 1 | aliases / en / 1 | ||
| aliases / en / 2 | aliases / en / 2 | ||
| aliases / pl / 0 | aliases / pl / 0 | ||
| aliases / pl / 1 | aliases / pl / 1 | ||
| aliases / pl / 2 | aliases / pl / 2 | ||
| Property / National Library Identifier | |||
| Property / National Library Identifier: a0000003830740 / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Konserwacja żywności / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Suszenie / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Błony komórkowe / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Ciśnienie osmotyczne / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Osmoza / rank | |||
| Property / Related Subject | |||
| Property / Related Subject: Technologia żywności / rank | |||
| Property / Type | |||
| Property / Type: Unknown / rank | |||
| Property / Version | |||
| Property / Version: P49903T81856 / rank | |||